emas kilau

Ingredient A:
125g butter
250ml water
1 1/2 tbsps white sugar
150g plain flour
5 eggs (grade-A)

For filling B:
500ml fresh milk
100g white sugar
3 tbsps custard powder
1/4 tsp salt
1/2 spoon vanilla esen
4 egg yolks
1 tbsp butter

For glazing:
Some beaten eggs

For decoration:
Some icing sugar

Utensil needed:
2 nozzles
2 piping bags

Method:

1. Combine sugar, salt and custard powder of filling (B) together. Add in egg yolks, pour in , mix even. Place in a microwave oven on MEDIUM for three minutes.
2. add in butter of filling (B). Mix and clingfilm, allow to cool. Place mixture into a piping bag fitted with a nozzle, set aside.
3. Combine butter, water and sugar of ingredient (A). Cook in a microwave oven on MEDIUM for four minutes. Remove, stir in flour, cook for an extra minute. Remove from microwave oven.
4. Add eggs of ingredient (A), one at a time into no. (4), mix well. Spoon into a piping bag fitted with a nozzle. Pipe onto tray lined with parchment paper. Glaze with beaten egg, bake in a preheated oven at 190℃ for 30 minutes until golden.
5. Slit at the side, pipe  in as a filling. Repeat process, dredge icing sugar over as a decoration.



memang mmmuuahhh dari dulu sampai sekarang suka sangat....

Roti kelapa Bentuk CinTa

Ingredient: (for 8 pieces)
400g basic sweet bread dough (see below)

For filling:
100g fresh white coconut shreds
40g white sugar
40g palm sugar (chopped)
2 tbsps dried black sultanas

For glazing: (mixed together)
½ egg
Pinch of salt

Method:
1. Scale dough at 50 grams. Rest them for 10 minutes.
2. Fry coconut shreds, white sugar, palm sugar till sugar has dissolved. Dish up to cool. Mix in dried raisins.
3. Flatten , spoon in some filling . Seal and flatten. Fold into half, fold again into half. Make a halfway slit in the centre (not through). Join the inner side upwards to form a heart shape. Repeat rocess an proof buns for 30 minutes.
4. Glaze  with egg wash. Bake in a preheated oven at 180°C for 10-15 minutes.

Basic Sweet Bread Dough
Ingredient
A: 1kg high protein flour
15g milk powder
150g caster sugar
10g salt, 2 eggs
90g condensed milk
430ml full cream milk
1 tsp bread improver
30g instant yeast

B: 140g butter

Method:
Combine ingredient (A) together in a mixer. Process on low speed for the next 12-15 minutes. Add in ingredient (B). Continue to process for another 5 minutes. Dough should have a shiny surface and an elastic touch. Remove dough, knead into a dough cover with a piece of damp cloth in a big bowl for 30 minutes. Once doubled in size, it is ready for use.


Roti bentuk cinta.....minum petang...

Blueberry Tarts

Ingredient: For tart shells A:
120g butter
60g icing sugar
1/2tsp fine salt
1 egg yolk
1/2 egg white
A little butter essence

B: (mixed together)
260g low protein flour
15g custard powder
2 tbsps milk powder

For filling
C:
250g cream cheese
40g icing sugar
10g butter
1 egg
1/2tsp lemon juice
1/5 tsp fine salt

D:
Some blueberry jam (decoration)

Utensil needed:
Some tart moulds

Method:
1. Combine ingredient (A) well. Add in ingredient (B), knead lightly into a dough using your hands.
2. Take a small amount of no.(1). Place into tart moulds and press. Bake in a preheated Caldo Convention Oven at 180 degrees Celsius for 10 minutes till semi-cooked.
3. Combine filling (C) together. Scoop into a piping bag.
4. Pipe no.(3) into tart shells. Spoon ingredient (D) on top. Bake once more for 10 minutes.


ini memang kegemaran aku.....cubalah tak susah mana pun nak buat ni.....