Blueberry Tarts

Ingredient: For tart shells A:
120g butter
60g icing sugar
1/2tsp fine salt
1 egg yolk
1/2 egg white
A little butter essence

B: (mixed together)
260g low protein flour
15g custard powder
2 tbsps milk powder

For filling
C:
250g cream cheese
40g icing sugar
10g butter
1 egg
1/2tsp lemon juice
1/5 tsp fine salt

D:
Some blueberry jam (decoration)

Utensil needed:
Some tart moulds

Method:
1. Combine ingredient (A) well. Add in ingredient (B), knead lightly into a dough using your hands.
2. Take a small amount of no.(1). Place into tart moulds and press. Bake in a preheated Caldo Convention Oven at 180 degrees Celsius for 10 minutes till semi-cooked.
3. Combine filling (C) together. Scoop into a piping bag.
4. Pipe no.(3) into tart shells. Spoon ingredient (D) on top. Bake once more for 10 minutes.


ini memang kegemaran aku.....cubalah tak susah mana pun nak buat ni.....